Marinade for Chicken:
1 lb. boneless-skinless chicken breast (equal to 4 breasts),
lightly pounded
½ cup non-alcoholic dry white wine
¼ cup apple juice
1 tablespoon lime juice
1 teaspoon grated lime peel
¼ teaspoon freshly ground pepper
dash of low-sodium salt
Directions for marinade:
Place cleaned and trimmed chicken breasts in a large zip-lock plastic bag, add above ingredients, seal bag well (removing all the air) and marinade in refrigerator for approximately 1 hour.
Ingredients for Chunky Applesauza:
2 cups of apples, cored, and chopped into small bite-sized pieces
1 large red or green Anaheim Chile pepper, seeded and chopped
½ cup red onion, chopped
½ cup red pepper, seeded and chopped
¼ cup lime juice
1 tablespoon fresh cilantro, chopped
salt and pepper to taste
Directions for sauza:
In a medium bowl, combine all ingredients and chill well for approximately 1 hour.
To Prepare Chicken:
1 Preheat pre-sprayed charcoal grill, electric grill, or a large skillet over a medium-high heat. Remove chicken from marinade then grill or sauté for 4-7 minutes each side or until no longer pink in center.
2 Top with the chilled Chunky-Applesauza and serve with steamed broccoli and a baked sweet potato. | 
